"I blame my first oyster for everything I did after: my decision to become a chef, my thrill-seeking, all my hideous screw ups in pursuit of pleasure. I blame it all on that oyster." - Anthony Bourdain
food
OYSTERS - MP
tomatillo & herb aguachile, house fermented chili
LIVIA SOURDOUGH - 8
whipped butter, sea salt
MARINATED OLIVES - 7
tangerine & chili
LA SALADE - 21
grapefruit, pomegranate, pine nuts, chevrette goat gouda
BURRATA - 27
braised squash, torched citrus, candied pecans
ROASTED SHISHITOS - 16
garlic scape remoulade
FISH DIP - 16
smoked sablefish, ikura, sea salt lavash
TUNA TOAST - 13
black garlic, gochujang, cherry tomatoes, basil
TOFINO KING SALMON - 29
ginger & tamari, maple, cucumber, avocado
SPENCER GULF HIRAMASA - 31
mandarin aguachile, ancho chile, pickled tapioca, nashi
HOKKAIDO SCALLOPS - 26
beet consommé, orange, cancha chulpe
FREMANTLE OCTOPUS - 35
brava sauce, salsa verde, labneh
TIGER SHRIMP - 29
green harissa marinade, htipiti
MANILA CLAMS - 28
kimchi broth, fried tofu, sesame
RAVIOLI - 32
baked potato, celeriac, wild mushrooms, hazelnuts
TAGLIOLINI - 36
humboldt squid bolognese, taggiasca olives, herb ricotta
CASCADE STEELHEAD - 45
smoked cauliflower & caviar sauce, autumn vegetables
SEARED SCALLOPS - 43
makrut lime & lemongrass, fregola, swiss chard
dessert
CHOCOLATE TART - 14
aka miso ganache, sake whipped cream, preserved lingonberry
CREMA CATALANA - 14
vegan coconut custard, blueberry biscotti
POACHED PEAR - 14
bourbon caramel, oat crumble, candied walnuts
cocktails & beer
cocktails
SAILORS SERENITY - 16
flor de cana 5yr & añejo, wray & nephew overproof, absinthe, falernum, grapefruit
THREE HEAVE HO - 18
jalapeño infused rooster rojo blanco, se busca mezcal, passionfruit, egg white
ISLA DE MUERTA - 17
flor de cana 12yr, espresso liqueur, pineapple, espresso
THE FRASER - 18
barrel aged sheringham gin, odd society bittersweet, sweet vermouth, plum bitters
LUNGOMARE - 17
orange infused old forester, cynar, lime, ginger beer
BANG-MUL SOUR - 16
broker’s gin, aperol, gochujang, lemon, egg white
CUT AND RUN - 16
habanero and mint infused wyborowa, pink grapefruit, lime
GUS GREEN - 15
havana club 3yr, absinthe, lime, sugar
draft
ELECTRIC BICYCLE 'SPORTS' PILSNER - 8
5% - 160z
TWIN SAILS 'DAT JUICE' PALE ALE - 8
5.2% - 16oz
ROTATING TAP | MP
16oz
bottles & cans
BEVA ‘MUTZADEL’ HAZY IPA - 8
6.7% - 473ml
MAIN ST ‘HULA HULA’ SOUR - 8
5.4% - 473ml
GUINNESS - 8
4.2% - 473ml
MILLER HIGH LIFE - 7
4.6% - 355ml
wine
white
AROA LAIA BLANCO - 71
navarra, spain
DOMAINE DES TILLEULS MUSCADET - 14 | 67
loire valley, france
FIDORA TENUTE CIVRANETTA PINOT GRIGIO - 15 | 72
veneto, italy
PODERE SOTTOILNOCE FUNAMBOL TREBBIANO - 141
emilia-romagna, italy
ALDERLEA SAUVIGNON BLANC 14 | 67
cowichan valley, british columbia
ANTHONIJ RUPERT CHENIN BLANC - 81
swartland, south africa
GOT GRAPES? WHITE - 78
berkeley, california
pink & orange
CHATEAU BARBEBELLE ROSÉ - 14 | 67
aix en provence, france
GIANNI MASCIARELLI ABRUZZO ROSÉ - 71
abruzzo, italy
KUTATAS SAUVIGNETTE - 16 | 77
salt spring island, british columbia
LES LUNES MACERATED CHARDONNAY - 91
richmond, california
red
BROC CELLARS 'LOVE RED' - 16 | 77
berkley, california
KUTATAS PINOT NOIR - 17 | 82
salt spring island, british columbia
LONGAVI GLUP PAIS - 78
bio bio valley, chile
CASTELLO DI AMA CHIANTI - 94
tuscany, italy
GIOVANNI ROSSO NEBBIOLO - 17 | 83
piedmont, italy
PORTAL DEL PRIORAT LUNO - 79
catalonia, spain
NEGRETTI BAROLO BRICCO AMBROGIO - 146
piedmont, italy
bubbles
ZANATTA FANTASIA BRUT - 13 | 62
cowichan valley, british columbia
CASA BELFI FRIZZANTE BIANCO - 79
veneto, italy
PLANETA ETNA BRUT - 129
sicily, italy
GHOST ROCK SUPERNATURAL PET NAT - 78
tasmania, australia
LINI 910 LAMBRUSCO - 14 | 68
emilia-romagna, italy